Four Amrita Vishwa Vidyapeetham Scientists Among World’s Top 2%: Stanford Study

Dr. Maneesha Ramesh, Dr. Shanti Nair, Dr. R Jayakumar and Dr. Madhav Dutta figure in the ranking in recognition of the quality of their research

NEW DELHI / November 9, 2020: Four scientists of Amrita Vishwa Vidyapeetham have been featured in the ranking of top 2% scientists in the world in their respective fields published by Stanford University of the US. Dr. Maneesha Ramesh, Dr. Shanti Nair, Dr. R Jayakumar and Dr. Madhav Dutta figure in the ranking in recognition of the quality of their research.

Dr. Maneesha Ramesh, from Amrita Center for Wireless Networks & Applications, Amrita School of Engineering (Amritapuri Campus), has been recognized as among the world’s top scientists in the field of networking, telecommunications, artificial intelligence and image processing.

Dr. Shanti Nair and Dr. R Jayakumar, both from the Center for Nanosciences & Molecular Medicine, Amrita Institute of Medical Sciences (Kochi campus), figure in the Stanford list for their work in the areas of polymers, nanoscience and nanotechnology.

Dr. Madhav Dutta, from Amrita School of Engineering (Coimbatore campus), has been included in the ranking for his pioneering research in the field of energy.

Dr. P. Venkat Rangan, Vice Chancellor, Amrita Vishwa Vidyapeetham, congratulated the scientists for bringing laurels to the university, which is also an Institution of Eminence. He said: “This is a momentous occasion for us as the high caliber of our scientists and researchers has been recognized on the world stage. I congratulate the four scientists whose untiring work and unwavering commitment towards research excellence have placed them in global rankings. This is ample testimony to the vision of our Chancellor, Sri Mata Amritanandamayi.”

Dr. P. Venkat Rangan added: “Amrita Vishwa Vidyapeetham is a research-intensive institution with more than 25 dedicated centers of research. Its faculty members have published over 12,000 research articles in peer-reviewed journals and conferences, attracting 65,000 citations, filed more than 120 patents, and written over 300 scholarly books in the past 15 years. The institution has secured research grants of over $100 million from various Governmental and private funding agencies including World Bank, UNESCO, UNDP, Gates Foundation, etc.”

The global study of scientists was conducted by researchers from Stanford University using the Scopus database of Elsevier. Based on several parameters including citations, h-index, co-authorship and a composite indicator, they created a database of more than 1,00,000 top-scientists of the world in various fields. The findings were published in the journal PLOS Biology.

Amrita Vishwa Vidyapeetham is among the fastest-growing institutions of higher learning in India, with a student population of more than 20,000 and 1,800-strong faculty. It has established more than 180 collaborations with the Top 500 world ranked universities in the last 15 years.

Amrita Vishwa Vidyapeetham has emerged as the 4th best university in the country in the National Institutional Ranking Framework (NIRF) Ranking 2020 released by the Government of India. It has also been ranked 7th among medical colleges in India.

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The Brain is injured when you start thinking negative thoughts

Health is wealth

  1. The STOMACH is injured when you do not have breakfast in the morning.
  2. The KIDNEYS are injured when you do not even drink 10 glasses of water in 24 hours.
  3. The GALLBLADDER is injured when you do not even sleep until 11 o’clock and do not wake up to the sunrise.
  4. The SMALL INTESTINE is injured when you eat cold and stale food.
  5. The LARGE INTESTINES are injured when you eat more fried and spicy food.
  6. The LUNGS are injured when you breathe in smoke and stay in polluted environment of cigarettes.
  7. The LIVER is injured when you eat heavy fried food, junk, and fast food.
  8. The HEART is injured when you eat your meal with more salt and cholesterol.
  9. The PANCREAS is injured when you eat sweet things because they are tasty and freely available.
  10. The Eyes are injured when you work in the light of mobile phone and computer screen in the dark.
  11. The Brain is injured when you start thinking negative thoughts.
  12. The SOUL gets injured when you don’t have family and friends to care and share with you in life their love, affection, happiness, sorrow and joy.

All these parts are NOT available in the market*. So take good care and keep your body parts healthy.

-Gs.Gopal Raaj

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This Diwali show that you care for your loved ones by gifting almonds

INDIA, 6th November 2020 : With the festive season at its peak and Diwali just around the corner, your list of to-dos would be just as busy as your social commitments. From decorating the house and preparing festive food, to searching for the most special Puja ki thaali or finding the perfect gifts for your family and friends, there’s a lot that demands your attention. While the celebrations might not be as grand this year due to the ongoing pandemic, Diwali is still an important moment for sharing happiness and love with the family.

With the focus on well-being and safety this year, Diwali can also be an opportunity for you to look out for the health of your loved ones by sharing gifts that will add to their wellness during these unprecedented times. Instead of regular options look at more thoughtful and mindful gifts like handmade diyas or candles, decorative items or clothes made of recycled products or healthy and nutritious foods like Almonds. Almonds are known to be the gift of good health, as they provide a variety of benefits across heart health, diabetes and weight management. In addition, almonds provide copper, zinc, folate, iron and vitamin E – all known to support the immune system – making them a great food to keep around the house, especially when supporting immunity is a family priority.

So this year, celebrate a safe and a healthy Diwali inclusive of all the regular festivities while spending time with the family. Be sure to avoid crackers, hang some fairy lights, decorate diyas, make rangoli to welcome Goddess Lakshmi into your heart and home, but do this while focusing on healthy eating and maintaining social distancing.
Speaking about the importance of looking out for your loved ones this festive season, leading Bollywood actress, Soha Ali Khan, said, “With the festivities abuzz, it’s easy for many of us to get carried away and lose sight of our health. So, this Diwali I’m going to be more mindful of what I gift my near and dear ones. The first item on my list of gifts is almonds as they contain a variety of nutrients including vitamin B2, phosphorus, magnesium, protein, etc. which are important to lead a healthy life. What many don’t know is that they also provide several nutrients recognized for supporting immunity – yet another reason to feel good about giving the gift of almonds.
According to Well-known Fitness and Celebrity Master Instructor, Yasmin Karachiwala, “With indulgent food items all-around during the festive season, it’s easy to lose count of our calorie intake. Festivals are also the time when weight gain is most common. Counter this, by making sure you don’t skip your daily 30-minute exercise routine – despite everything happening around you. Besides this, make adjustments to the food you eat and serve during the festivities. Almonds are a great food to keep handy during the festive season as they have satiating properties that promote feelings of fullness in between meals and might help guests make more mindful eating choices during the festive season. This also makes them a great gift to share with friends and loved ones.”
Sheela Krishnaswamy, Nutrition and Wellness Consultant, said, “Due to the ongoing pandemic, for most families across India, Diwali celebrations are likely to be quite different from previous years. While we prepare to adapt to this new way of celebrating Diwali, the tradition of sharing gifts – virtually or in person is something that will continue. I recommend sharing gifts like almonds, which showcase thoughtfulness and care on the part of the giver, as in the long run, they can add positively to the receiver’s health. This is especially true for people prioritizing heart health. According to a recent review conducted by researchers in India, regular consumption of almonds can help reduce total and LDL cholesterol levels, both known risk factors for heart disease. . So be sure to gift almonds this Diwali, to support long term health.”

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ಸಿಎಂ ಬದಲಾವಣೆ ಇಲ್ಲ – ರಮೇಶ್ ಜಾರಕಿಹೊಳಿ‌

ವಿಪಕ್ಷ ನಾಯಕ ಸಿದ್ದರಾಮಯ್ಯ ಭ್ರಮೆಯಲ್ಲಿದ್ದಾರೆ.ಯಾವುದೇ ಕಾರಣಕ್ಕೂ ಮುಖ್ಯಮಂತ್ರಿ ಬಿ.ಎಸ್.ಯಡಿಯೂರಪ್ಪ ಅವರ ಬದಲಾವಣೆ ಇಲ್ಲ ಎಂದು ಜಲಸಂಪನ್ಮೂಲ ಸಚಿವರಾದ ಶ್ರೀ ರಮೇಶ್ ಜಾರಕಿಹೊಳಿ ಹೇಳಿದ್ದಾರೆ.

ಬೆಳಗಾವಿ ಪ್ರವಾಸಿ ಮಂದಿರದಲ್ಲಿ ಮಾಧ್ಯಮದವರೊಂದಿಗೆ ಮಾತನಾಡಿದ ಸಚಿವ ಜಾರಕಿಹೊಳಿ‌, ರಾಜ್ಯದಲ್ಲಿ ಬಿ.ಎಸ್.ಯಡಿಯೂರಪ್ಪ ನೇತೃತ್ವದ ಸರಕಾರ ಸುಭದ್ರವಾಗಿದೆ. ಯಾವುದೇ ಕಾರಣಕ್ಕೂ ಸಿಎಂ ಬದಲಾವಣೆ ಸಾಧ್ಯವಿಲ್ಲ. ವಿಪಕ್ಷ ನಾಯಕ ಸಿದ್ದರಾಮಯ್ಯ ಭ್ರಮೆಯಲ್ಲಿದ್ದಾರೆ.
ಇತ್ತೀಚೆಗೆ ಸಿಎಂ ಯಡಿಯೂರಪ್ಪನವರೇ ಸಿದ್ದರಾಮಯ್ಯನವರಿಗೆ ಉತ್ತರ ಕೊಟ್ಟಿದ್ದಾರೆ.ಯಾವುದೇ ಕಾರಣಕ್ಕೂ ಸಿಎಂ ಬದಲಾವಣೆ ಮಾಡುವುದಿಲ್ಲ ಎಂದು ರಮೇಶ್ ಜಾರಕಿಹೊಳಿ‌ ಸ್ಪಷ್ಟಪಡಿಸಿದ್ದಾರೆ.

ಬಿಡಿಸಿಸಿ ಬ್ಯಾಂಕ್ ನ ಮೂರು ಕ್ಷೇತ್ರದ ಚುನಾವಣೆಯಲ್ಲಿ ಬಿಜೆಪಿ ಗೆಲವು ಸಾಧಿಸುವುದು ಶತಸಿದ್ದ. ಸಂಜೆ ನಾಲ್ಕಕ್ಕೆ ಫಲಿತಾಂಶ ಬರಲಿದೆ. ಮಾಜಿ ಶಾಸಕ ಅರವಿಂದ ಪಾಟೀಲ ಅವರನ್ನು ಬಿಜೆಪಿಗೆ ಸೇರಿಸಿಕೊಳ್ಳುವ ವಿಷಯ ಹೈಕಮಾಂಡ್ ಗೆ ಬಿಟ್ಟಿದ್ದು ಎಂದು ಸಚಿವರು ಹೇಳಿದರು.

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“Master Home Chefs -2020”, Kashika Events in Partnership with Taj Vivanta MG Road

Kashika events in partnership with Taj Vivanta MG Road organised “Master Home Chefs” 2020

Mrs. ARTHI SINGH RATHORE Wins Master Home Chef 2020
Runner up Mr. HIREN MODI

Kashika events in partnership with Taj Vivanta M G Road organised the “Master Home Chefs” The virtual auditions and round #1 started in mid October, which was judged by Chef Arjun Yadav an award winning executive Chef at Taj hotel MG road, and Kajol Bhatia – Mrs Asia International 2018 and founder of Kashika events.

Out of 33 participants, 21 participants qualified for Rounds #2 where the participants had to prepare the dish at home and reach it to Taj hotel on 28th October for the tasting by the Jury- which included Chef Arjun, Indranil Mukerjee, a restaurenter and food connoisseur, Mahesh Veg food connoisseur NTDSWAAD and Sunaina Valecha Cordinator NTDSWAAD.

At the end of this 8 Finalists and 8 subtitle winners were decided on the basis of Presentation, aroma, taste, flavors, texture, concept and more

The final cook off round for the 8 Finalists was held today at Taj Vivanta, M G road, in 2 batches. Keeping in mind the current situation and safety measures, only 40 guests were allowed.
The event was presided by Arjun Yadav, award winning Executive Chef, Taj Hotels and Chetan Kamani, Founder & Director, Footprints Realty Pvt Ltd – Grand Officer of the Chaine des Rotisseurs

Talking about the initiative, Kajol Bhatia, Founder Founder Kashika Events and winner of Mrs. India, and Mrs. Asia International charming 2018, The purpose of Kashika is to provide a platform for individuals to evolve and shine Master Home Chef being one such initiative where passionate home cook get an opportunity to explore their capabilities and outshine.”

As a pageant winner, my endeavor was to empower many such individuals, who are looking for an opportunity and am elated to have realized my dream through Master Home Chef.

Winner of Master Home Chef 2020 Mrs. ARTHI SINGH RATHORE said , “at the start of this event , I was extremely excited and nervous because cooking under a timeline is a whole different experience by itself. Cooking through this and winning this event , has humbled me, has me extremely excited and has left me some precious learnings. Thanks Kajol and Kashika events and for this amazing platform and opportunity.”

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