The Pioneer of Dum Handi Biryani Delivering across Bangalore Biryani by Kilo (BBK),biggest and most loved Biryani & Kebab chain in India known for its Khansama style fresh Dum Cooked Handi Biryanishas now 5 outlets in Bengaluru. Kannada Cine Actress SONU GOWDA was present and celebrated the Success of Biryani By Kilo Outlet in Bengaluru.
BBK is now delivering across Sarjapur, Koramangala, Akshay Nagar, Whitefield and HSR area. And will be launching its Marathahalli outlet as well soon. Ever since it opened, BBK has received lots of love and appreciation from foodies & connoisseurs in Bengaluru.
BBK has 55+ outlets in Delhi NCR, Mumbai, Pune, Lucknow, Punjab, Kolkata, Jaipur, Nagpur, Bhubaneswar, Patna, Guwahati, Goa making it pan India most loved & premium Biryani and Kebab Delivery Chain.
The USP of BBK is to make fresh Handi Biryani for every individual order, and the Biryani is delivered in the same Handi in which it is Dum cooked. BBK is the pioneer of Fresh Handi Biryani concept which many F&B companies have tried to imitate.
Keeping everyone safety in mind, BBK has added extra hygiene measures and following allCOVID protocols such as sanitizing kitchen on hourly basis, taking employees temperature every day, sanitizing delivery bags and contactless delivery of fresh Dum Cooked HandiBiryanis in tamperproof sealed bags which are opened only by customers.
Biryani by Kilo has lovingly served Hyderabadi, Kolkata and Lucknowi Dum Cooked biryani in the traditional way to over2 Millionsatisfied customers so far. All the meals are cooked at more than 250°C that ensures the food is absolutely safe to have. Majority of BBK staff has taken atleast one dose of Covid Vaccination.
Apart from Biryanis, BBK menu also features dishes such as Chicken Ghee Roast; Chicken & Paneer 65, Veg & Mutton Galoutis, loved desserts like Phirni. For vegetarians there arekathal&Paneer Biryanis; Paneer 65, Paneer Nawabi and Burani Raita, all of which are from Nizami tradition & utterly delicious, BBK also has premium melt in mouth – Veg &Non veg Kebab Platters.
BBK has also added local deilicacies to satiate the taste buds like Guntur &Nilgiri Chicken Biryani, Chettinad Chicken Roast, Bengaluru Chicken Kebab and many more.
ದಕ್ಷಿಣ ಮಾರುಕಟ್ಟೆಗೆ ತಕ್ಕಂತೆ ತಯಾರಿಸಿದ ಉತ್ಪನ್ನವು ಉತ್ತಮ ಗುಣಮಟ್ಟದ ಕೋಳಿಯಿಂದ ತಯಾರಿಸಲ್ಪಟ್ಟಿದೆ ಮತ್ತು ಕೊನೆಯ ತುತ್ತಿನವರೆಗೆ ಮಸಾಲೆಭರಿತವಾಗಿದೆ
ಮುಂಬೈ, 8ನೇ ಮೇ 2020: ಸಂಪರ್ಕ ನಿಷೇಧದ (ಕ್ವಾರಂಟೈನ್) ಕಾರಣದಿಂದ ನಿಮ್ಮ ಆಹಾರದ ಬಯಕೆಗಳು ರಾಶಿಯಾಗಿದ್ದರೆ, ಇದೀಗ ಫ್ರೈಡ್ ಚಿಕನ್ ಬಯಕೆಯನ್ನು ಸಡಿಲಿಸುವ ಸಮಯ! ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ ಇಂಡಿಯಾ ಈಗ ಅದರ ಮೆನುವಿನಲ್ಲಿ ಪೂರ್ತಿ ಹೊಸದಾದ ಮೆಕ್ಸ್ಪೈಸಿ ಫ್ರೈಡ್ ಚಿಕನ್ ಅನ್ನು ಹೊಂದಿದ್ದು ಅದು ನಿಮಗೆ ಚಿಕನ್ನ ಒಳ್ಳೆಯತನವನ್ನು ಮತ್ತು ಮಸಾಲೆಭರಿತ ಔತಣವನ್ನು ತರುತ್ತದೆ. ಮೆನುವಿನಲ್ಲಿರುವ ಈ ಹೊಸರುಚಿಯು ಕೊನೆಯ ತುತ್ತಿನವರೆಗೆ ಸುವಾಸನೆ ಮತ್ತು ಮಸಾಲೆಯಿಂದ ಕೂಡಿರುತ್ತದೆ ಎನ್ನುತ್ತದೆ.
ಹೊಸ ಮೆಕ್ಸ್ಪೈಸಿ ಫ್ರೈಡ್ ಚಿಕನ್ನಲ್ಲಿ ಪ್ರೋಟೀನ್ನಿಂದ ಸಮೃದ್ಧವಾಗಿದೆ, ಯಾವುದೇ ಸುವಾಸನೆ, ಬಣ್ಣಗಳು ಅಥವಾ ಸಂರಕ್ಷಕಗಳನ್ನು ಹೊಂದಿಲ್ಲ. ಮೆಕ್ಡೊನಾಲ್ಡ್ ಇಂಡಿಯಾ ಉತ್ತಮ ಗುಣಮಟ್ಟದ ಕೋಳಿಯನ್ನು ಬಳಸುತ್ತದೆ ಮತ್ತು ಅದಕ್ಕೆ ಯಾವುದೇ ಬೆಳವಣಿಗೆಯ ಪ್ರವರ್ತಕವನ್ನು ಬಳಸುವುದಿಲ್ಲ. ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ ನ ಗುಣಮಟ್ಟ ಮತ್ತು ಸುರಕ್ಷತಾ ಪ್ರಕ್ರಿಯೆಯ ಒಂದು ಭಾಗವಾಗಿ, ಕೋಳಿಯು ತೋಟದಿಂದ ತಟ್ಟೆಗೆ ಬರುವ ಹಾದಿಯನ್ನು 100% ಪತ್ತೆಹಚ್ಚಬಹುದೆಂದು ಖಚಿತಪಡಿಸಿಕೊಳ್ಳಲು ಅದು 64 ಅನನ್ಯ ಪರೀಕ್ಷೆಗಳ ಮೂಲಕ ಹಾದುಹೋಗುತ್ತದೆ, ಹಾಗೂ ಸಂಪೂರ್ಣವಾಗಿ ಸುರಕ್ಷಿತ ಮತ್ತು ಆರೋಗ್ಯಕರವಾಗಿದೆ ಎಂದು ಖಾತ್ರಿಪಡಿಸುತ್ತದೆ.
ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ ಯಾವಾಗಲೂ ಸ್ಥಳೀಯ ಸಂವೇದನೆಗಳ ಬಗ್ಗೆ ತಿಳಿದಿರುತ್ತದೆ. ನಮ್ಮ ಮಾರುಕಟ್ಟೆಯಲ್ಲಿರುವ ಎಲ್ಲಾ ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ ರೆಸ್ಟೋರೆಂಟ್ಗಳು ಪತ್ಯೇಕ ಸಸ್ಯಾಹಾರಿ ಮತ್ತು ಮಾಂಸಾಹಾರಿ ಅಡಿಗೆಮನೆಗಳನ್ನು ಹೊಂದಿವೆ. ಸಸ್ಯಾಹಾರಿ ಉತ್ಪನ್ನಗಳನ್ನು ಸಂಗ್ರಹಣೆ, ಅಡುಗೆ ಮತ್ತು ಸೇವೆಯ ಎಲ್ಲಾ ವಿವಿಧ ಹಂತಗಳಲ್ಲಿಯೂ ಪ್ರತ್ಯೇಕವಾಗಿ ಇರಿಸಲಾಗುತ್ತದೆ.
ಹೊರಗಿನಿಂದ ಆಹಾರವನ್ನು ಆರ್ಡರ್ ಮಾಡುವ ಬಗ್ಗೆ ನೀವು ಚಿಂತೆ ಮಾಡುತ್ತಿದ್ದರೆ, ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ ನಿಮ್ಮನ್ನು ನೋಡಿಕೊಳ್ಳುತ್ತಿದೆ ಎಂದು ಭರವಸೆ ಇಟ್ಟು ಆರಾಮವಾಗಿರಿ! ತನ್ನ ಅಡಿಗೆಮನೆಗಳಲ್ಲಿ ಮತ್ತು ಎಲ್ಲಾ ಸರಬರಾಜುದಾರರ ಕಡೆಗಳಲ್ಲಿ ನೈರ್ಮಲ್ಯದ ಉನ್ನತ ಗುಣಮಟ್ಟವನ್ನು ಕಾಪಾಡಿಕೊಂಡು, ಪ್ರಮುಖ ಕ್ಯೂಎಸ್ಆರ್, ನವೀನ ಸ್ಪರ್ಶರಹಿತ ಮೆಕ್ಡೆಲಿವರಿ ಸೇವೆಯನ್ನು ಪರಿಚಯಿಸಿದೆ. ಅಡುಗೆ ಮಾಡುವಾಗ, ಪ್ಯಾಕ್ ಮಾಡುವಾಗ ಅಥವಾ ತಲುಪಿಸುವಾಗ ಯಾರೂ ಬರಿಯ ಕೈಗಳಿಂದ ಆಹಾರವನ್ನು ಮುಟ್ಟುವುದಿಲ್ಲ ಮತ್ತು ಈ ಸಂಪೂರ್ಣ ಪ್ರಕ್ರಿಯೆಯಲ್ಲಿ ಎಲ್ಲಾ ಸಾಮಾಜಿಕ ಅಂತರದ ಕ್ರಮಗಳನ್ನು ಸರಿಯಾಗಿ ಅನುಸರಿಸಲಾಗುತ್ತದೆ ಎಂದು ಇದು ಖಾತ್ರಿಗೊಳಿಸುತ್ತದೆ.
ಮೆನುವಿನಲ್ಲಿನ ಈ ಹೊಸ ಫ್ರೈಡ್ ಚಿಕನ್ನ ಬಗ್ಗೆ ಮಾತನಾಡುತ್ತಾ ಶ್ರೀಮತಿ ಸೀಮಾ ಅರೋರಾ ನಂಬಿಯಾರ್, ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ ಇಂಡಿಯಾ (ಪಶ್ಚಿಮ ಮತ್ತು ದಕ್ಷಿಣ) ದ ಮಾರ್ಕೆಟಿಂಗ್ ಮತ್ತು ಪೀಪಲ್ ರಿಸೋರ್ಸಸ್ ನ ಹಿರಿಯ ಉಪಾಧ್ಯಕ್ಷರು, ಹೇಳಿದರು, “ನಮ್ಮ ಗ್ರಾಹಕರು ಏನು ಬಯಸುತ್ತಾರೆ ಮತ್ತು ಇಷ್ಟಪಡುತ್ತಾರೆ ಎಂಬುದನ್ನು ಗಮನದಲ್ಲಿಟ್ಟುಕೊಂಡು ನಮ್ಮ ಎಲ್ಲಾ ಉತ್ಪನ್ನಗಳನ್ನು ವಿನ್ಯಾಸಗೊಳಿಸಲಾಗಿದೆ ಹಾಗೆ. ಮೆಕ್ ಸ್ಪೈಸಿ ಫ್ರೈಡ್ ಚಿಕನ್ ಅನ್ನು ನಮ್ಮ ಗ್ರಾಹಕರ ರುಚಿಯ ಆದ್ಯತೆಯ ಪ್ರಕಾರ ನಿರ್ದಿಷ್ಟವಾಗಿ ರಚಿಸಲಾಗಿದೆ. ಈ ಉತ್ಪನ್ನವನ್ನು ಘೋಸ್ಟ್ ಚಿಲ್ಲಿ ಪೆಪ್ಪರ್ನೊಂದಿಗೆ ಎಚ್ಚರಿಕೆಯಿಂದ ಮ್ಯಾರಿನೇಟ್ ಮಾಡಲಾಗಿದೆ ಮತ್ತು ಇದು ಕೊನೆಯ ತುತ್ತಿನವರೆಗೆ ಮಸಾಲೆಭರಿತವಾಗಿರುವುದನ್ನು ಖಾತ್ರಿಗೊಳಿಸಿಕೊಳ್ಳಲು ನಿಖರವಾಗಿ ಹುರಿಯಲಾಗಿದೆ – ಗ್ರಾಹಕರು ಅದನ್ನು ಇಷ್ಟಪಡುವ ರೀತಿಯಲ್ಲಿ.”
“ನಮ್ಮ ಗ್ರಾಹಕರ ಸುರಕ್ಷತೆ ಮತ್ತು ಯೋಗಕ್ಷೇಮ ನಮ್ಮ ಪ್ರಮುಖ ಆದ್ಯತೆಯಾಗಿದೆ. ಲಂಬವಾಗಿ ಸಂಯೋಜಿತ ಮತ್ತು ಮುಚ್ಚಿದ ಲೂಪ್ ಪೂರೈಕೆ ಸರಪಳಿ ಪ್ರಕ್ರಿಯೆಯನ್ನು ಹೊಂದಿರುವ ಉತ್ತಮ ಗುಣಮಟ್ಟದ ಕೋಳಿಯನ್ನು ನಾವು ಬಳಸುತ್ತೇವೆ. ಅದರ ಜೊತೆಗೆ, ಈಗ ಪ್ರಸ್ತುತಿಯಲ್ಲಿರುವ ಆರೋಗ್ಯ ಬಿಕ್ಕಟ್ಟಿನ ದೃಷ್ಟಿಯಿಂದ, ನಾವು ಅಡುಗೆಮನೆಯಲ್ಲಿ ನಮ್ಮ ಸುರಕ್ಷತೆ ಮತ್ತು ನೈರ್ಮಲ್ಯ ಅಭ್ಯಾಸಗಳನ್ನು ಮತ್ತಷ್ಟು ಬಲಪಡಿಸಿದ್ದೇವೆ ಮತ್ತು ಸ್ಪರ್ಶರಹಿತ ವಿತರಣೆಯನ್ನು ಪರಿಚಯಿಸಿದ್ದೇವೆ ” ಎಂದೂ ಸಹಾ ಅವರು ಸೇರಿಸಿದರು.
ಪಶ್ಚಿಮ ಮತ್ತು ದಕ್ಷಿಣ ಭಾರತದಲ್ಲಿನ ಮೆಕ್ಡೊನಾಲ್ಡ್ ರೆಸ್ಟೋರೆಂಟ್ಗಳನ್ನು ವೆಸ್ಟ್ ಲೈಫ್ ಡೆವಲಪ್ಮೆಂಟ್ ಲಿಮಿಟೆಡ್ (ಡಬ್ಲ್ಯುಡಿಎಲ್) ತನ್ನ ಸಂಪೂರ್ಣ ಸ್ವಾಮ್ಯದ ಅಂಗಸಂಸ್ಥೆಯಾದ ಹಾರ್ಡ್ಕ್ಯಾಸಲ್ ರೆಸ್ಟೋರೆಂಟ್ ಪ್ರೈ. ಲಿಮಿಟೆಡ್ (ಎಚ್ಆರ್ಪಿಎಲ್) ಮೂಲಕ ನಿರ್ವಹಿಸುತ್ತದೆ.
ಹಾಗಾದರೆ, ಇಂದು ಊಟಕ್ಕೆ ಮೆಕ್ಸ್ಪೈಸಿ ಫ್ರೈಡ್ ಚಿಕನ್ ಇದ್ದರೆ ಹೇಗೆ? ಈಗಲೇ ಮೆಕ್ಡೊನಾಲ್ಡ್ಸ್ನಿಂದ ಆದೇಶಿಸಿ!
A tailor-made product for the South market which is made of the best quality chicken and is spicy till the last bite
Bangalore, 8th May 2020: If your food cravings have piled up through the quarantine, it is time to unleash the fried chicken one! McDonald’s India now has an all new McSpicy Fried Chicken on its menu that brings you the goodness of chicken and a spicy treat all at once. This newbie on the menu boasts of flavours and spiciness till the last bite. The new McSpicy Fried Chicken is rich in protein, has no added flavours, colours or preservatives. McDonald’s India uses the best quality chicken and does not administer any growth promoters to it. As a part of the McDonald’s quality and safety process, the chicken goes through 64 unique tests to ensure that it is 100% traceable from farm to plate, further ensuing that it is completely safe and hygienic. McDonald’s has always been cognizant of local sensibilities. All McDonald’s restaurants in our markets have separate vegetarian and non-vegetarian kitchens. Vegetarian products are kept separate throughout the various stages of procurement, cooking and serving. If you are worried about ordering food from outside, rest assured that McDonald’s has got you covered! Maintaining high standards of hygiene in its kitchens and on all suppliers’ end, the leading QSR has introduced an innovative contactless McDelivery service. This ensures that nobody touches the food with bare hands while cooking, packing, or delivering it and that all social distancing measures are duly followed through the process. Speaking about this new fried chicken on the menu, Ms Seema Arora Nambiar, Sr. Vice President, Menu, Marketing and People Resources, McDonald’s India (West and South) said “All our products are designed keeping in mind what our consumers want and like. McSpicy Fried Chicken has been specifically crafted as per the taste preference of our consumers. This product is carefully marinated with ghost chili pepper and is fried to perfection to ensure it is spicy to the last bite – just the way consumers love it.” She added, “Safety and well-being of our customers is our topmost priority. We use the best quality of chicken that has a vertically integrated and closed loop supply chain process. Additionally, in view of the ongoing health crisis, we have further strengthened our safety and hygiene practices in the kitchen and have introduced contactless delivery”. McDonald’s restaurants in West and South India are operated by Westlife Development Ltd. (WDL), through its wholly owned subsidiary Hardcastle Restaurants Pvt. Ltd. (HRPL).
● Funding led by prominent institutional investor Beyond Next Ventures (BNV), VC fund based out of Japan
● Funds to be used for expanding packaged foods product range, new digital interface with features such as real-time quality checks and 100% COVID-19 safe facilities.
Bengaluru, May 7, 2020:‘Lil’Goodness’, a Bengaluru based kids’ food and nutrition start-up, today announced the successful completion of their seed funding round of RS. 5 Crores.
The new investors in the round included Beyond Next Ventures (BNV), a Japanese VC Fund, led by Tsuyoshi Ito, President and Mayu Morishima, Executive Officer. Top business leaders such as Sajan Pillai, former CEO-UST Global, and General Partner-Season two Ventures, the family of Lalit Pai, ex-CEO, Nightingales Healthcare and Dr. Muthu Krishnan, ex-CEO Tata Health have also earlier invested in the seed round.
‘Lil’Goodness’ isempowering millennial moms with a unique combination of ‘goodness’ filled choices for their Lil’ ones. The company, ledby IIM Calcutta alumnus, Harshavardhan & nutrition expert Pariksha Rao, is set to revolutionize the eating habits among children through a comprehensive ecosystem of fresh and packaged meal options integrated with technology to create awareness of eating right amongst kids at an early age. The start-up is focused on providing a range of kids foods based on good health to strengthen immunity, extreme focus on quality, hygiene and food safety, while providing the convenience of anytime, anywhere accessibility to moms. In the times of COVID-19, these core pillars are even more relevant.
Expressing his optimism on the fresh funding support, Harshavardhan, Co-Founder & CEO, Lil’ Goodness said, “We are excitedto receive the additional investment support from ‘Beyond Next Ventures’. Given the current circumstances, this is indeed a good boost for the entire team. We, at ‘Lil’ Goodness’ have the vision to positively influence the eating habits of our future generations through tasty, nutritious food options. With this fund infusion, we are looking to further expand our product range & distribution of packaged foods, develop a digital interface that will enable mothers to order products directly to their homes through a contactless delivery option for the fresh meals business, SCoolMeal. We are already preparing ourselves for the new normal once this pandemic ends and are confident that our extreme focus on immunity based nutrition, highest standards of food safety, hygiene will be rewarded by our consumers.”
Tsuyoshi Ito, President and Mayu Morishima, Executive Officer, Beyond Next Ventures said, “We are quite excited by the vision of the founders -Harshavardhan & Pariksha, in building a scientific food and nutrition brand focused on the kids. There is a huge opportunity for growth in this space especially as mothers look for healthy and hygienic solutions in the current context of COVID-19. We are impressed with the differentiated business model of the enterprise that combines the range between fresh meals and packaged foods, enabled by technology, and with a deep focus on principles of good nutrition”.
Sajan Pillai,General Partner, Season Two Ventures said, “I personally believe that in today’s context good health, hygiene and the convenience of contactless digital ordering for convenience will be the key drivers in a COVID-safe world. Lil’Goodness founders have the right vision, attitude and hard work to make this happen. I am particularly impressed with the manner they have approached the go-to-market, from the perspective of an end to end solution to the mother’s daily problems. Given their experience in healthcare and nutrition, I believe the founders know what it takes to really understand and come up with innovative solutions in these challenging times”.
‘LiL’Goodness’, the packaged food brand, is currently offering 7 products across 67 stores in Bengaluru and through online delivery app Amazon India. The products are designed to build immunity in kids using vegetables, cereals, and milk in crackers, porridges, and shelf-stable yogurts. These products are manufactured in hygienic, sterile facilities to ensure the highest quality of food safety and hygiene. The products contain zero preservatives and no artificial colors. Lil’Goodness also owns and operates sCoolMeal, a fresh meal brand, has partnered with 55 educational institutions in Bengaluru serving around 1800 orders per day, in the next session it is expanding to across 90+ institutions in Bengaluru sCoolMeal is available at educational institutions, kids’ activity centers, and at home through online delivery app Swiggy.
The company is also introducing a new application that will enable mothers to order meals directly to their homes through a contactless delivery option. The kitchen facilities have been recently re-certified for ISO-22000 (2018), a testament to the high standards of hygiene being maintained.
Additionally, despite being an early-stage start-up, as a socially responsible corporate, the company like many other big corporate giants stepped up its relief efforts towards COVID-19 pandemic and provided 30,000 meals to less privileged and less fortunate kids in Bengaluru as part of the ‘Hope, Not Hunger’ program with Swiggy.
The startup also recently was recognised as one of the top 5 most disruptive startups for customer value creation by FICCI-FLO.
Bangalore, 12th December 2019: Tulita Ahara Private Limited (Sanskrit for Balanced-Diet), the company behind India’s first Food-as-a-Service brand, NuTy, offers authentic HomeStyle ready-meals through its omni-channel outlets across the city. Today, the company announced their target full coverage of Bangalore with 500 omni retail outlets by March 2020. Its brand, NuTy (abbreviated from ‘Nutritious and Tasty’) currently has presence in 163 outlets in Bangalore and has served over 225,000 meals since its expansion few months ago. NuTy creates micro food-entrepreneurs and tech-enables them to serve customers through their proprietary WhatsApp based ecommerce platform and food-delivery partners like Swiggy, Zomato and UberEats. NuTy has developed and tested about 100 regional recipe based heat-and-eat meals that are kept fresh through proprietary HPP chilling technology that helps long-term preservation of the food without using artificial ingredients, while retaining its nutrition and taste.
Announcing the quick climb in numbers for NuTy outlets, Ray Nathan co-founder of NuTy, excitedly says, “NuTy’s authentic, affordable, nutritious, tasty, hygienic food with a long shelf-life helps satiate appetite, reduce waste and create livelihoods all the while meeting the basic needs of a common person. NuTy blends the ‘art of food’ creation with latest in food science to curate authentic ready-meals that can be delivered through next-gen technology. This we believe is the future of affordable and nutritious food.”
Naveen Chander, co-founder, NuTy also added “Our company was formed with a vision to provide nutritious and tasty meals for everyone, one that is a balanced-diet and yet at an affordable rate. Such a combination has never been thought possible before. Our model is possible because we source all the raw material and ingredients directly from the source and which turn into curated authentic regional meals. An essential part of the NuTy model is that of creating food micro-entrepreneurs who will be the delivery points to the consumers of NuTy meals. Apart from meals, NuTY is a livelihood platform and we hope to create 200,000 food micro-entrepreneurs by 2023.”
NuTy also has larger volume packs for HoReCa (Hotels, Restaurants and Cafes) wherein a small to mid-sized food outlet can increase its food offerings by reducing their overheads.
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