Bengaluru, April 11:
In light of recent government advisories cautioning the public against the use of harmful synthetic colours in food items, GS Gopal Raaj, Editor of City Today News, has raised a pertinent question regarding the unchecked use of artificial colours in popular desserts such as ice creams and cakes.
Referring to official findings and statements by health authorities that certain food colours may have carcinogenic effects, Gopal Raaj questioned the lack of scrutiny over colour additives widely used in the bakery and frozen dessert industries.
“If the government acknowledges that some food colours are cancerous, then why is there no regulation or public awareness about the artificial colours used in ice creams, pastries, and cakes consumed by millions, especially children?” he asked.
He further called for transparent labeling, stricter enforcement by food safety authorities, and consumer awareness initiatives. “Public health cannot be compromised for commercial gain. The same standards must apply across all food categories,” he added.
Health experts have long warned about the risks associated with synthetic food dyes, particularly in products marketed to children. As regulatory bodies continue to assess food safety standards, Gopal Raaj’s remarks have sparked renewed debate on the need for comprehensive and uniform enforcement across the food industry.
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