Lactose-free innovation delivers protein power with organic integrity.
Akshayakalpa Organic Launches High Protein Milk, Strengthening Its Functional Dairy Portfolio; Eyes ₹550 Crore Annual Revenue
Bengaluru, November 3, 2025: Akshayakalpa Organic, India’s leading certified organic dairy brand, has announced the launch of its High Protein Milk, expanding its fast-growing portfolio of functional nutrition products. The new offering follows the company’s earlier success with High Protein Paneer and Peanut & Ragi-based snacks, reaffirming its mission to make clean, science-backed nutrition easily accessible to Indian consumers.
Protein deficiency continues to be one of India’s major dietary concerns. According to the Indian Market Research Bureau (IMRB), nearly 73% of Indian diets fail to meet the recommended daily protein intake. Akshayakalpa’s new High Protein Milk aims to address this nutritional gap by offering a clean, convenient, and natural source of protein suited to modern lifestyles.
Crafted from fresh organic cow’s milk and developed using ultrafiltration technology, each 250ml serving of the lactose-free milk provides 25 grams of protein. Free from antibiotics, preservatives, and added hormones, it is gentle on the gut and easy to digest. The product can be consumed directly or added to smoothies, cereals, and beverages.
Speaking at the launch, Shashi Kumar, Founder and CEO of Akshayakalpa Organic, said, “Protein is a critical nutrient for long-term health, yet most Indian diets are deficient in it. With our High Protein Milk, we aim to make high-quality protein a natural part of daily food, not just a supplement. This launch reinforces our belief that nutrition, sustainability, and purity can coexist in every drop of milk we deliver.”
The company’s functional dairy portfolio now includes lactose-free milk, probiotic curd, fortified paneer, and a range of protein-rich snacks. Akshayakalpa Organic has rapidly emerged as one of India’s fastest-growing clean food enterprises, targeting an annual revenue milestone of ₹550 crore by year-end-a 40% year-on-year growth driven by rising consumer demand for organic and functional foods.
Working with over 2,700 certified organic farmers across Karnataka, Telangana, and Tamil Nadu, the brand currently serves more than 3 lakh customers in Bengaluru, Chennai, and Hyderabad through direct deliveries, quick commerce, and retail stores.
With the launch of its High Protein Milk, Akshayakalpa Organic reinforces its vision of transforming India’s dairy sector through innovation, sustainability, and uncompromising quality. The product will be available from November 3, 2025, across Bengaluru, Hyderabad, and Chennai via the Akshayakalpa App and Swiggy, with availability on BigBasket, Blinkit, Zepto, First Club, and select retail stores from December 2025.
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