Meitra Hospital revamps its brand identity & spirit with the promise of Heath. Hope. Happiness; to cheer up the world.The campaign tries to strengthen the hopes of people and bring back the lost smiles of a pandemic stricken world, by celebrating happiness in the everyday moments of life.
Meitra Hospital, a tertiary care hospital from Calicut, Kerala; launches its new identity along with a host of initiatives under the Meitra Care Network, as an ode to times that have not just challenged the world but have strengthened the human spirit& brought people together for a common cause.
“The year that went by, was a mixed bag of a whole lot of emotions, questions & expectations. And everyone was looking at healthcare, hospitals, health workers across the world for a sign of reassurance.Each and everyone associated with healthcare has worked tirelessly, selflessly to bring everyone back from the agonies that one microorganism has caused to the world in the last one year. As an advanced tertiary care hospital brand in Kerala that touches millions of lives each year; it was our fundamental duty to inspire people to not give up on hope. It was our duty to remind people that happiness still waits for them in the smallest of the everyday moments of life. All they need to do is start looking for it. The purpose of the film was to bring a feeling of positivity, raise the sinking spirits and change the mood. This thinking gave rise to a whole new spirit for the hospital – Health. Hope. Happiness, and we decided to change our avatar & get more aggressive in what we do best. We knew that to pull the together, we need to push ourselves harder. And so, Meitra Hospital plans to launch an array of people initiatives under the Meitra Care Network; that will serve the people of Kerala by bringing together like-minded healthcare providers, professionals, technologies; that can work towards delivering advanced healthcare to each and everyone alike.”, said Omair Siddiqui; Lead, Brand Strategy, Meitra Hospital.
The brand’s new foundations &film has been conceptualised & written by Omair Siddiqui. Creative Monkeys, Meitra Hospital’s creative & digital partner has led the execution of the concept & turned it into an integrated campaign with presence on Outdoor, FM & Press, led by social media & digital engagement platforms. The new brand identity was conceived by Whyletz, a brand-forward identity agency based out of Kochi. The film has been directed by Senthil C Rajan, well known in the Kerala Ad Film industry along with 10 MB Stories who produced the commercial.
“Seldom do we see a hospital brand that reaches out to people, only to bring a smile on their faces. The vision of Meitra Hospital, & their unconventional approach to brand building is what any creative partner would want from a brand to work with.”, says Priyanka K V; Chief Brand Officer, Creative Monkeys.
“Health. Hope. Happiness; is a powerful thought & sums up the brand’s essence with simplicity & craft. It has been amazing being a part of the brand’s transformational journey. Team Whyletz has done a beautiful job of defining the brand’s identity extensively, something that we do not see happening very often in Kerala. Kudos to that.”, said Sijo Michal John, Chief Creative Office, Creative Monkeys
The campaign is just 2 weeks old, however has garnered a whole lot of attention & love on social media. Both English & Malayalam versions have been collectively viewed close to 6.5 Million times on Facebook & YouTube, and the engagement is only growing.
Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack
March 22, 2021– New research suggests that there may be more than one reason to add almonds to your daily skin care routine. A new study by researchers at the University of California, Davis[1] found that eating almonds daily in place of typical calorie-matched snacks improved measures of both wrinkle severity and skin pigmentation in postmenopausal women. The study was funded by the Almond Board of California and confirms and expands upon findings in a 2019 study.[2]
In this 6-month randomized controlled trial, 49 healthy postmenopausal women with Fitzpatrick skin type 1 or 2 (characterized by increased tendency to burn with sun exposure) completed the study. Participants were randomly assigned to one of two groups: in the intervention group, women ate almonds as a snack, which accounted for 20% of their total daily calorie intake, or 340 calories per day on average (about 60 gms). The control group ate a calorie-matched snack that also accounted for 20% of calories: a fig bar, granola bar or pretzels. Aside from these snacks, study participants ate their regular diets and did not eat any nuts or nut-containing products.
Skin assessments were made at the start of the study, and again at 8 weeks, 16 weeks and 24 weeks. At each of these visits, facial wrinkles and facial pigment intensity were assessed using high-resolution facial imaging and validated 3-D facial modeling and measurement. Skin hydration, transepidermal water loss (TEWL) and sebum excretion were also assessed.
Researchers found a statistically significant reduction in wrinkle severity in the group consuming almonds: at 16 weeks, there was a reduction of 15% and at 24 weeks, a reduction of 16%.
There was also a statistically significant decrease in overall facial pigment intensity (unevenness of skin tone) in the almond group, There was a 20% reduction by week 16 that remained so at week 24. Further, body weight remained constant for both the almond group and the control group from baseline to 24 weeks.
“Daily consumption of almonds may be an effective means of improving the appearance of facial wrinkles and skin tone (indicated by decreased pigment intensity) among postmenopausal women with Fitzpatrick skin types I and II. Consumers may describe this reduced pigmentation effect as having a more even skin tone,” according to Dr. Raja Sivamani, dermatologist and lead researcher of this study.
Transepidermal water loss, skin hydration and sebum excretion were measured on the forehead and cheeks in both groups during the study:
· There were no changes in transepidermal water loss at any time point among the almond and control groups.
· At the end of the study, there were increases in skin hydration among both groups.
· Looking at sebum excretion rate, both groups showed an increase on the cheeks, but only those in the control group showed an increase in the forehead area.
“Our findings emphasize the need to look at almonds as a whole food with multiple nutrient components including alpha-tocopherol (vitamin E) and good unsaturated fats, rather than oversimplifying potential benefits due to one nutrient alone. Almonds are high in alpha-tocopherol which has antioxidant functions, and may be partially responsible for the effects that we see in both wrinkles and skin tone in postmenopausal women,” says Dr. Sivamani.
Commenting on the findings of the study, Dr. Geetika Mittal Gupta, Dermatologist and Cosmetologist, “It’s great to see that the study demonstrates not only a significant improvement of facial wrinkles, but also that of skin tone with daily almond consumption. These results are especially relevant in India, where high exposure to sun and other environmental factors lead to uneven skin tone. Almonds are known to be a rich source of antioxidant vitamin E and deliver essential fatty acids and polyphenols, which make them a great addition to one’s daily diet for improved skin health. This study further validates the belief that almonds promote skin health and I urge women to include them into their daily diet, to achieve healthier skin.”
Limitations of the study include its duration of 24 weeks; results do not provide insight into the potential effects of longer-term almond intake. Additionally, the study participants were postmenopausal women with Fitzpatrick skin types I and II (characterized by increased tendency to burn with sun exposure). More research is warranted to investigate the impact of almond consumption in other populations. And, although the snacks in both groups were calorie-matched, they were not macronutrient-matched.
In agreement with the results of the study, Ritika Samaddar, the Regional Head-Dietetics, Max Healthcare – Delhi, said, “While other health benefits of almonds have been demonstrated by several other clinical studies in the past, this new research presents exciting findings in the area of skin health – a subject near and dear to every woman’s heart. The results show how daily consumption of almonds aids skin health by reducing skin pigmentation and facial wrinkles. It’s a known fact that diet plays a crucial role in promoting skin health, and this study provides further evidence in support of that fact.”
Sheela Krishnaswamy, Nutrition and Wellness Consultant, said, “In this day and age, where pollution and toxins are taking over our well-being, we must take extra care of our skin. Believing in the popular notion of “health from the inside out” stands true and the study is testament to this. Not only does the new study provide first clinical evidence that almonds may help promote more even skin tone by reducing facial pigment intensity, but also, supports previous evidence that eating almonds may help improve wrinkle severity. Keeping in mind the findings of the study, I would recommend women, especially those in the postmenopausal age, to begin snacking on a handful of almonds every day for better skin health in the long run.”
Study at a Glance:
The Study: Healthy, postmenopausal women with Fitzpatrick skin type I (always burns, never tans) or II (usually burns, tans minimally) were randomly assigned to either an intervention or a control group. Almonds were provided as 20% of total daily calorie intake for the intervention group (340 calories/day on average), about 60 gms. The control group consumed a calorie-matched snack in place of almonds daily: fig bar, energy bar or pretzels. All participants were advised not to consume any nuts or nut-containing products over the course of the study (except for the almond snack for the intervention group). They otherwise were advised to continue their usual daily energy intake. Out of 56 participants who began the trial, 49 women completed it.
Skin assessments were conducted at baseline, 8 weeks, 16 weeks and 24 weeks and participants were weighed at each interval. These assessments included measuring facial wrinkles, skin pigmentation, transepidermal water loss, skin hydration and sebum production. Forty-nine women completed the study.
Results:
· Photographic image analysis showed that the almond group had statistically significant reductions in wrinkle severity, by 15% at week 16 and 16% at week 24, compared to the control group (P<0.05).
· Average facial pigment intensity was decreased by 20% at week 16 in the almond supplementation group and remained so at 20% at week 24. There was no improvement in facial pigment intensity in the control group.
· There were no changes in transepidermal water loss at any time point among the almond and control groups.
· At the end of the study, there were increases in skin hydration on the cheek and forehead among both groups, compared to baseline.
· Both groups showed a statistically significant increase in sebum production on the cheeks, but only those in the control group showed a significant increase in the forehead sebum excretion rate, with an increase of 45% and 155% at weeks 16 and 24, respectively (p<0.05).
· Body weight remained constant for participants in both the almond group and control group from baseline to 24 weeks.
Study Limitations: Since this study was limited to 24 weeks, results do not provide insight into longer duration and effects of eating almonds. Additionally, the study participants were postmenopausal women with sun sensitive skin types Fitzpatrick I and II, so results cannot be generalized to younger, male or higher Fitzpatrick skin type populations. And, although the snacks in both groups were calorie-matched, they were not macronutrient-matched.
Conclusion: Results of this study suggest that daily consumption of almonds could be an effective dietary contributor to improving facial wrinkles and reducing skin pigmentation among postmenopausal women with Fitzpatrick skin types I and II without causing weight gain. Further studies should expand the study population with participants who are younger and have higher Fitzpatrick skin types.
· India’s first ceiling fan comes equipped with a 3-stage air purifier that filters PM 2.5 and PM 10 pollutant along with VOC filtration, offers an approximate Clean Air Delivery Rate (CADR) of 130 cu. m/hr
· Also, introduces personal lifestyle fan –Havells Fanmate which comes equipped with carbon filters
· Followed with 16 new products under Ceiling, Exhaust and Pedestal fan category
National, March, 2021:Havells India Limited, a technology-led Fast-Moving Electrical Goods (FMEG) and Consumer Durable company today become India’s first company to unveil a ceiling fan that comes equipped with a 3-stage air purifier that filters PM 2.5 and PM 10 pollutant along with VOC filtration and delivers an approximate Clean Air Delivery Rate (CADR) of 130 cu. m/hr. The industry first Air Purifying ceiling fan -Stealth Puro Air is targeted to promote a healthy lifestyle and add superior comfort and well-being to consumer’s fast-paced life, priced at MOP 15,000.
Aligned with the brand philosophy of ‘making a difference’, Havells has established anarray of innovation in the ceiling fan category by launching a fan that not only circulates air but also purifies it at the same time. In addition to this, the fan also embeds a HEPA filter, activated carbon and pre-filter that absorbs toxic elements and infuses fresh air with essential nutrients. Apart from this, the ceiling fan also has technologically advanced features such as remote-control operation, under light and LED air purity indicator, etc. With acute efficiency and a powerful air-purification system, the range offers an approximate CADR of 130 cu. m/hr. The fan also offers aerodynamic blades for silent operation and high air delivery.
Havells has also introduced a personal lifestyle fan –Havells Fanmate fan for user’s comfort. The fan is also useful to remove bad odour and purify air with its carbon filters. It comes with air vent that allows to change the air direction as required. With a battery backup of about 3 hours, it can be charged through USB cable or a mobile charger, connected via a laptop and has a touch pad for its operations.Premium satin matt finish and leather handle makes it the perfect portable appliance in the hot summer days.
Speaking on the occasion, Mr. Ravindra Singh Negi, President-Electrical Consumer Durables, Havells India Limited said, “Electric fan is a hyper competitive and evolving market. This makes it a very important segment for Havells to understand the customer needs and deliver a product that elevates their overall experience. The rising health concerns related to air pollution makes the use of an air purifier an absolute necessity to ensure well being of our family and loved ones. With comprehensive research and development, addressing the evolving needs and today’s problem, Havells has launched India’s first Air Purifying Ceiling Fan-Stealth Puro Air to fulfil a fundamental need which is clean air. Based on our philosophy of ‘Making a difference’, we are pleased to introduce the industry’s first ceiling fan that can deliver clean air and comes equipped with some technologically advanced features for hassle-free operations adding ease and comfort to consumer’s life.”
Besides Stealth Puro Air and Fanmate, Havells has also introduced its 16 new products under the Fan Portfolio which includes the Trendy HS and NS Pedestan Fan, Anti-Stan Exhaust Fan, Premium Ceiling Fan, Milor Ceiling Fan, Antilia Neo Fan Ceiling Fan, Astura Ceiling Fan, Trinity IoT Ceiling Fan, Stealth Air BLDC Ceiling Fan, Enticer BLDC Ceiling Fan, Florence Under Light Ceiling Fan, XPJET 400 ceiling fan, Girik Wall fan and Efficiencia Prime, Pro and Neo Ceiling Fan Range.
India’s organized fan market is currently pegged at Rs 8000 crore. Havells entered the fans segment in 2003 and has today emerged as one of the fastest growing, most trusted and amongst the top two players in the country. The company is currently
present in the premium & super premium categories and offers a choice of over 250 SKU’s of high performance, decorative and energy saving fans to quality conscious customers. It enjoys dominant market share in premium and super premium category.
Havells has the most modern manufacturing plant for fans in Haridwar, Uttarakhand. It is India’s first and largest fully integrated state-of-the-art manufacturing plant where all categories of Fans including ceiling, table, wall, exhaust & pedestal are manufactured under one roof. The current production capacity of the plant is more than 10 million fans annually. The plant is equipped with ‘state-of-the-art’ technology including automated CNC machines for end covers, computerized conveyor assembly line and testing facilities.
In Fan’s Havells is the first company to introduce Metallic colour fans in India in 2004. Havells has also started making its presence felt in the international markets in the fan’s category.
* Price Band of Rs. 498 – Rs. 500 per equity share of face value of Rs. 5 each (“Equity Share”) * Bid/Offer Opening Date – Wednesday, March 24, 2021 and Bid/Offer Closing Date – Friday, March 26, 2021 * Minimum Bid Lot is 30 Equity Shares and in multiples of 30 Equity Shares thereafter * The Floor Price is 99.6 times the Face Value of the Equity Shares and the Cap Price is 100 times the Face Value of the Equity Shares.
Bengaluru, March 22, 2021: Barbeque-Nation Hospitality Limited (referred to as BNHL or the Company), one of India’s leading casual dining restaurant chains (in terms of outlet count as on September 30, 2020) according to a report dated February 19, 2021 prepared by Technopak Advisors Private Limited (the “Technopak Report”), will open the bid/offer period in relation to its initial public offering of equity shares (the “Offer”/ “IPO”) on Wednesday, March 24, 2021 and close on Friday, March 26, 2021. The price band for the Offer has been decided at Rs. 498 – Rs. 500 per equity share. The Company and Tamara Private Limited (“TPL”), a selling shareholder, may in consultation with the book running lead managers (the “BRLMs”), consider participation by anchor investors, which shall be one working day prior to the bid/Offer opening date, i.e. Tuesday, March 23, 2021.
The IPO is a fresh issuance of equity shares of Rs 5 face value, aggregating up to Rs 180 cr and an offer for sale of up to 54,57,470 equity shares of face value of Rs 5 each by the selling shareholders. Equity shares aggregating up to Rs. 2 crore will be reserved for eligible employees. The Company proposes to utilise the net proceeds from the fresh issue towards expansion and opening of new restaurants by the Company, prepayment or repayment of certain outstanding borrowings in part or in full availed by the Company on a consolidated basis and for general corporate purposes.
BNHL pioneered the format of ‘over the table barbeque’ concept in Indian restaurants according to the Technopak Report. The first Barbeque Nation restaurant was launched in 2006 by one of the promoters, Sayaji Hotels Limited (“SHL”). BNHL launched its first Barbeque Nation restaurant in 2008 and subsequently acquired five restaurants owned and operated by SHL in 2012. As of December 31, 2020, BNHL currently operates 147 Barbeque Nation restaurants (including opened, temporarily closed and under construction outlets) across 77 cities in India and six international Barbeque Nation restaurants across three countries namely UAE, Oman and Malaysia. BNHL has diversified its offering by acquiring 61.35% stake (on a fully diluted basis) in Red Apple Kitchen Consultancy Private Limited which currently owns and operates Italian restaurants under the brand name “Toscano”, a casual dining Italian restaurant chain operating in Pune, Bengaluru and Chennai, “La Terrace” and “Collage”. The Company has further extended its offerings by introducing UBQ by Barbeque Nation to provide a-la-carte Indian cuisine in the value segment. As of December 31, 2020, the Company was providing delivery in 77 cities in India under UBQ by Barbeque Nation from its existing kitchen infrastructure. It has also launched “Barbeque-in-a-Box” in June 2020 as one of their delivery products. This is in addition to two other products, “Grills in a Box” and “Meals in our Box”, which are offered through delivery among other offerings.
IIFL Securities Limited, Axis Capital Limited, Ambit Capital Private Limited and SBI Capital Markets Limited are the BRLMs to the issue.
The Offer is being made in accordance with Regulation 6(2) of the Securities and Exchange Board of India (Issue of Capital and Disclosure Requirements) Regulations, 2018 and through a book building process wherein at least 75% of the net offer shall be allotted on a proportionate basis to Qualified Institutional Buyers (“QIBs”, and such portion, the “QIB Portion”). Our Company and TPL may, in consultation with the BRLMs, allocate up to 60% of the QIB Portion to anchor investors on a discretionary basis (“Anchor Investor Portion”), out of which at least one-third shall be available for allocation to domestic mutual funds only, subject to valid bids being received from the domestic mutual funds at or above the anchor investor allocation price. 5% of the QIB Portion (excluding the anchor investor portion) shall be available for allocation on a proportionate basis to mutual funds only, and the remainder of the QIB Portion shall be available for allocation on a proportionate basis to all QIB bidders, including mutual funds, subject to valid bids being received at or above the offer price.
ಬೆಂಗಳೂರು , ಮಾ -22 : ಕರ್ನಾಟಕ ರಾಜ್ಯದ ಒಟ್ಟು ಜನಸಂಖ್ಯೆಯು 6.5 ಕೋಟಿಯಾಗಿದ್ದು , ಅದರಲ್ಲಿ ಅಲ್ಪಸಂಖ್ಯಾತರ ಸಮುದಾಯಗಳು ಜನಸಂಖ್ಯೆಯು 11 ಕೋಟಿ ರಷ್ಟಿದೆ . ಇದರಲ್ಲಿ ಮುಸ್ಲಿಂ 96 ಲಕ್ಷ , ಕ್ರೈಸ್ತರು 1.3 ಲಕ್ಷ , ಜೈನರು 5 ಲಕ್ಷ , ಸಿಕ್ಕರು 40 ಸಾವಿರ , ಬೌದ್ಧರು 1 ಲಕ್ಷ ಮತ್ತು ಪಾರ್ಸಿಯರು 5 ಸಾವಿರ ಜನಸಂಖ್ಯೆಯಲ್ಲಿದ್ದಾರೆ . ಇತ್ತೀಚೆಗೆ ರಾಜ್ಯದ ಮುಖ್ಯಮಂತ್ರಿ ಯಡಿಯೂರಪ್ಪನವರು 2.4 ಲಕ್ಷ ಕೋಟಿ ಗಾತ್ರದ ರಾಜ್ಯ ಬಜೆಟ್ ಮಂಡಿಸಿದ್ದಾರೆ . ಇದರಲ್ಲಿ 11 ಕೋಟಿ ಜನಸಂಖ್ಯೆಯಲ್ಲಿರುವ ಅಲ್ಪಸಂಖ್ಯಾತರ ಸಮುದಾಯಗಳ ಕಲ್ಯಾಣಕ್ಕಾಗಿ ಕೇವಲ 1.5 ಸಾವಿರ ಕೋಟಿ ಮಾತ್ರ ಮೀಸಲಿಡಲಾಗಿದೆ .
ರಾಜ್ಯದಲ್ಲಿ ಅಲ್ಪಸಂಖ್ಯಾತ ಸಮುದಾಯಗಳಲ್ಲಿ ಬಹುಪಾಲು ಶೈಕ್ಷಣಿಕವಾಗಿ ಹಿಂದುಳಿದಿದ್ದಾರೆ , ರಾಜ್ಯದ ಒಟ್ಟು ಜನಸಂಖ್ಯೆಯಲ್ಲಿ ಶೇಕಡ 17 ರಷ್ಟಿರುವ ಈ 6 ಸಮುದಾಯಗಳಿಗೆ ಬಜೆಟ್ ನಲ್ಲಿ ಹೆಚ್ಚು ಅನುದಾನ ಘೋಷಣೆ ಮಾಡಿ , ಈ ಸಮುದಾಯಗಳ ಕಲ್ಯಾಣಕ್ಕಾಗಿ ವಿಶೇಷ ಯೋಜನೆ , ನಿಧಿ ಹಂಚಿಕೆ ಮೊದಲಾದ ಕಾರ್ಯಕ್ರಮಗಳನ್ನು ಹಮ್ಮಿಕೊಳ್ಳಬೇಕಾಗಿದೆ . ಕನಿಷ್ಠ 10 ಸಾವಿರ ಕೋಟಿ ಮಂಜೂರು ಮಾಡಿ ಅಲ್ಪಸಂಖ್ಯಾತರ ಸಂಬಂಧಪಟ್ಟ ಇಲಾಖೆಗಳಿಗೆ ಕೊರತೆಯಿರುವ ಸಿಬ್ಬಂದಿಗಳನ್ನು ನೇಮಕ ಮಾಡುವುದು , ಇತರ ಸಮುದಾಯಗಳಂತೆ ಅಲ್ಪಸಂಖ್ಯಾತರ ಸಮುದಾಯಗಳಿಗೆ ಎಲ್ಲಾ ರಂಗದಲ್ಲೂ ಮುಂದ ತರುವುದು ಸರ್ಕಾರದ ಜವಾಬ್ದಾರಿಯಾಗಿದೆ .
ಅಲ್ಪಸಂಖ್ಯಾತರಿಗೆ ಸೀಮಿತವಾದ ಯೋಜನೆ ಹಾಗೂ ಕಾರ್ಯಕ್ರಮಗಳು ಸ್ವಜನ ಪಕ್ಷಪಾತ ದುತ್ತು ಭ್ರಷ್ಟಚಾರವಿಲ್ಲದೆ ನೇರವಾಗಿ ಸೂಕ್ತ ಫಲಾನುಭವಿಗಳಿಗೆ ಲಭಿಸುವಂತೆ ಸರ್ಕಾರ ಎಚ್ಚರಿಕೆ ವಹಿಸಬೇಕಾಗಿದೆ . ಧರ್ಮ ಮತ್ತು ಭಾಷೆಯ ಹೆಸರಿನಲ್ಲಿ ಯಾವುದೇ ದ್ವೇಷ ಮತ್ತು ಸಂಘರ್ಷದ ರ್ವಾಣವಾಗದಂತೆ ಹಾಗೂ ಪ್ರೀತಿ , ಸ್ನೇಹ , ಸೌಹಾರ್ದತೆ ಖಾಯವಾಗಿ ನಲೆಗೊಳ್ಳುವಂತೆ ಸರ್ಕಾರ ವತಿಯಿಂದ ದೊಡ್ಡಮಟ್ಟದ ಜನಜಾಗೃತಿ ಕಾರ್ಯಕ್ರಮ ಹಮ್ಮಿಕೊಳ್ಳಬೇಕಾಗಿದೆ .
ಎಲ್ಲಾ ವರ್ಗದವರಿಗೂ ಸಮಾನ ಅವಕಾಶಗಳು ಅಥವಾ ಜನಸಂಖ್ಯಾಧಾರಿತ ಖಾಸಗಿ ವಲಯದಲ್ಲಿ ಮೀಸಲಾತಿ , ಭೂ ಹಂಚಿಕೆ . ರಾಜಕೀಯ ಪ್ರಾತಿನಿದ್ಯ , ಬ್ಯಾಂಕ್ ಸಾಲ ಸೌಲಭ್ಯ , ಬಡಾವಣೆಗಳ ರಚನೆ . ಅಲ್ಪಸಂಖ್ಯಾತ ಬಹುಳ್ಯ ಪ್ರದೇಶಗಳಲ್ಲಿ ಹೆಚ್ಚಿನ ಶಿಕ್ಷಣ ಸಂಸ್ಥೆಗಳ ಸ್ಥಾಪನೆ , ಶವ ಸಂಸ್ಕಾರಕ್ಕಾಗಿ ಉಚಿತ ಭೂಮಿ ಉದಯಿಸುವುದು , ಗೋಪಾಲನೆಗಾಗಿ ಕನಿಷ್ಠ 50 ಎಕರೆ ಭೂಮಿ ಮತ್ತು ನಿಧಿ , ಸಣ್ಣ ಉದ್ದಿಮೆದಾರರಿಗೆ ಕನಿಷ್ಠ ಮೂರು ಲಕ್ಷ ಬಡ್ಡಿರಹಿತ ಸಾಲ ವ್ಯವಸ್ಥೆ , ಕೊಳಗೇರಿ ಪ್ರದೇಶಗಳಲ್ಲಿ ಪ್ಲಾಟ್ ರಚನೆ ಮಾಡಿ ಹಂಚಿಕೆ , ಮೊದಲಾದ ಜನ ಕಲ್ಯಾಣ ಕಾರ್ಯಕ್ರಮಗಳನ್ನು ಹಮ್ಮಿಕೊಳ್ಳಬೇಕಾಗಿದೆ ,
ಅಲ್ಪಸಂಖ್ಯಾತ ಸಮುದಾಯಗಳ ಸಂಸ್ಕೃತಿ , ಭಾಷೆ , ಕುಲಕಸುಬು , ಆಚಾರ – ವಿಚಾರಗಳ ಬಗ್ಗೆ ಸಂಶೋಧನೆ , ರಕ್ಷಣೆ ಮತ್ತು ತರಬೇತಿಗಾಗಿ ಅಲ್ಪಸಂಖ್ಯಾತ ವಿಶ್ವವಿದ್ಯಾಲಯಗಳನ್ನು ತೆರೆಯಬೇಕು ಎಂದು ಅಲ್ಪಸಂಖ್ಯಾತರ 6 ಸಮುದಾಯಗಳ ಪ್ರತಿನಿಧಿಗಳು ಇಂದು ನಡೆದ ಪತ್ರಿಕಾ ಗೋಷ್ಠಿಯಲ್ಲಿ ಆಗ್ರಹಿಸಿದ್ದಾರೆ ,
ಪತ್ರಿಕಾಗೋಷ್ಠಿಯಲ್ಲಿ ಹಾಜರಿದ್ದವರು 1. ಅಪ್ಪರ್ ಕೊಡ್ಲಿಪೇಟೆ , ಮುಸ್ಲಿಮ್ ಮುಖಂಡರು ಮತ್ತು ಸಾಮಾಜಿಕ ಹೋರಾಟಗಾರರು ( +91 8050940867 ) 2. ಕುಮಾರ್ , ಸಮಾಜ ಕಲ್ಯಾಣ ಅಧಿಕಾರಿ , ಕರ್ನಾಟಕ ಭುದ್ದ ಸಮಾಜ 3 , ಸುರೇಶ್ ಜೈನ್ , ಅಧ್ಯಕ್ಷರು ಶ್ರೀ ಜೈನ ಪಿತಾಂಬರ್ ತೇರಾಪಂತ್ ಸಭಾ , ಬೆಂಗಳೂರು ( +91 94483 83315 ) 4. ಆಕ್ರಂ ಹಸನ್ , ಅಧ್ಯಕ್ಷರು ಹಸನಬ್ಬ ಟ್ರಸ್ಟ್ , ಉಳ್ಳಾಲ 5 , ಕಾಂತರಾಜ , ಸಾರ್ವಜನಿಕ ಸಂಪರ್ಕ ಅಧಿಕಾರಿ ಬಿಶಪ್ ಹೌಸ್ G , ರಾಜ್ ಕಮಲ್ ಸಿಂಗ್ , ಮುಖಂಡರು ಸಿಕ್ ಗುರುದ್ವಾರ ಹಲಸೂರು 7. ರೂಪಕ್ ಕುಮಾರ್ , ವ್ಯವಸ್ಥಾಪಕರು ಪಾರ್ಸಿ ಸಮುದಾಯ ಕೇಂದ್ರ
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