Experts to discuss longevity, precision nutrition, gut health and the future of personalised wellness
Bengaluru, August 8, 2026: Happiest Health is hosting The Edge of Nutrition 2026, a one-day summit bringing together leading nutrition experts, clinicians and wellness professionals to discuss the evolving role of nutrition in preventive healthcare and precision health.
The summit is being held on Saturday, August 8, at The Chancery Pavilion, 135 Residency Road, Shanthala Nagar, Ashok Nagar, Bengaluru – 560025. Registration began at 9:30 am, with the summit commencing at 10 am.
The event will focus on emerging developments in nutrition science, including longevity, personalised nutrition, gut health, maternal and child nutrition, and lifestyle-based wellness.
The summit will feature a keynote address by Dr. Sumathi Swaminathan, Associate Professor of Nutrition at St. John’s Research Institute, on ‘Eating for Longevity’. Other speakers include Dr. Asha Benakappa, Sheela Krishnaswamy, Dr. Nandita Iyer, Aditi Prasad Apte and Dr. Umesh Wadhavani, who will share their insights on personalised nutrition, gut health, maternal and child nutrition, and lifestyle wellness.
Raghu Krishnan, CEO – Knowledge Business and Chief Editor, Happiest Health, said nutrition has become a critical component of preventive healthcare, with scientific research in the field evolving rapidly.
“Through The Edge of Nutrition 2026, we aim to bring together experts to share credible, evidence-based insights that can help people make informed choices for healthier lives, while advancing conversations on the future of nutrition and wellness,” he said.
The summit will also provide a platform for experts and professionals to examine how advances in nutrition science can contribute to disease prevention, healthier lifestyles and long-term wellbeing.
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